- #226: Dognition: Why Your Dog is a Genius · 2013
- #225: The World According to Ron Finley, The Guerrilla Gardner of South LA · 2013
- #224: Swindled: The Amazing History of Food Fraud · 2013
- #223: Chocolate: What You Need to Know but Are Afraid to Ask! · 2013
- #222: Desperately Seeking Great Authentic BBQ · 2013
- #221: Cooking Behind Bars: A Recipe for Success · 2013
- #220: GULP! A Road Trip Through the Digestive Tract · 2013
- #219: The Truth about Celebrity Chefs: Tony Maws · 2013
- #218: Bartenders Tell All! · 2013
- #217: Downstairs at Downton Abbey · 2013
- #216: Voila! The Best Sourdough In the World · 2013
- #215: Jacques Pepin on DeGaulle, Kennedy, And the Best Roast Chicken · 2013
- #214: Food Styling Goes Hollywood. Is That Chicken Ready for Its Closeup? · 2013